Peach Crisp
This easy peach crisp recipe is so quick and delicious, it’s the perfect dessert for every occasion. Made with basic ingredients, it's ready to devour in 30 minutes!
Ingredients
For the filling
- 6 cups peaches fresh, sliced (or drained, if canned)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the topping
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/3 cup dairy-free butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss to coat the peaches evenly. Transfer the peach mixture to a baking dish.
- In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon.
- Add the melted dairy-free margarine and stir until the mixture forms clumps. Sprinkle the oat mixture over the peaches in the baking dish.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving with a dollop of whipped coconut cream.
Notes
TO STORE: Place the leftovers in an airtight container to store in the refrigerator for 3-5 days.
TO FREEZE: In an airtight container or freezer bag, peach crisp can be stored for up to 3 months.
Nutrition
Calories: 260kcalCarbohydrates: 46gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 78mgPotassium: 209mgFiber: 3gSugar: 29gVitamin A: 377IUVitamin C: 5mgCalcium: 25mgIron: 1mg
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