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Cold Pressed Rainbow Juice | CrazyVeganKitchen.com

Rainbow Juices

Crazy Vegan Kitchen
5 from 5 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Servings 1

Ingredients
  

  • Strawberry Mojito:
  • 8 Strawberries
  • 1/4 of a Watermelon
  • 2 sprigs of Mint
  • Carrot Gingerale:
  • 1 large Carrot
  • 1 thumb Sized knob of Ginger
  • 1 1/2 large Red Apples
  • Pineapple Paradise:
  • 1/2 a Sweet Pineapple
  • 1/2 a Granny Smith Apple
  • 1 large Mandarin Orange
  • Green Ranger:
  • 1 medium Sized Lebanese Cucumber
  • 1/2 a Granny Smith Apple
  • 1/2 a Red Apple
  • 1/2 cup Baby Spinach
  • 1 Tbsp chopped Parsley
  • 1/2 a small Lemon rind taken off
  • Bloooooberry Juice:
  • 125 g punnet of Blueberries
  • 1 large Red Apple
  • 1 thumb sized piece of Beetroot
  • 1 cup Chopped Honeydew
  • Ruby Red:
  • 1 small Beetroot
  • 1 Large Red Apple
  • 1 Mandarin Orange

Instructions
 

  • Thoroughly wash all your produce before putting through a cold-press juicer. You can leave the skin on all fruit and vegetable as it adds a lot of extra nutrition to your juice.

Notes

Buy and use organic produce when juicing. However, if you cannot afford to do so, you can spray your fruit and veggies with apple cider and wash them well before juicing :)
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