A delicious Vegan Black Forest Cake Trifle. Chocolate Sponge, Kirsch Soaking Syrup, Cherry Filling and Whipped Cream.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
* You will only use about 2/3 of the prepared cake, store extras in freezer for future use in Cake Balls/Rum Balls.