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vegan mayo recipe.

Vegan Mayo Recipe

Crazy Vegan
Learn how to make your own homemade vegan mayo that tastes like the real thing! Fast, fresh, and seriously delicious!
4.41 from 5 votes
Print Recipe
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Side Dish
Cuisine American
Servings 24 servings
Calories 36 kcal

Ingredients
  

  • 1/2 cup cashews
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon raw sugar
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water

Instructions
 

  • Add the cashews to a bowl and soak them in boiling water for at least 30 minutes.
  • Drain the cashews and add them to a food processor or blender. Add the remaining ingredients and blend very well until smooth and creamy.

Notes

TO STORE: Use air containers, preferably glass jars to refrigerate any leftover mayo and it will last you up to 5 days.
TO FREEZE: Place leftover mayonnaise in a glass container and store it in the freezer for up to 2 months.

Nutrition

Serving: 1servingCalories: 36kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 50mgPotassium: 19mgFiber: 0.1gSugar: 0.3gVitamin A: 0.2IUVitamin C: 0.3mgCalcium: 1mgIron: 0.2mg
Keyword vegan mayo, vegan mayo recipe
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