Mango Juice
This delicious and hydrating mango juice is made by blending mango and water smoothly. Bursting with tropical fruity flavors, it is naturally sweet, easy to make, and comes together in minutes.
Ingredients
- 1 1/2 cups water
- 18 ounces mango peeled
Instructions
- Scoop out the mango flesh from the mangos and roughly chop them.
- Transfer the mango and water to a food processor and blend until smooth. Adjust the water as needed.
Notes
TO STORE: I’d highly recommend drinking mango juice immediately. But if you have leftovers, store them in an airtight jar for 2-3 days.
TO FREEZE: If you plan to make juice for freezing, skip water from the recipe and freeze mango nectar in ice cube trays. Once solid, transfer them to freeze-safe bags and enjoy fresh mango flavor all year.
Nutrition
Serving: 1servingCalories: 77kcalCarbohydrates: 19gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 6mgPotassium: 214mgFiber: 2gSugar: 17gVitamin A: 1380IUVitamin C: 46mgCalcium: 17mgIron: 0.2mg
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