Vegan Bread Recipe
This simple vegan bread has a pillowy soft center and a beautiful golden crust baked to perfection. Made with pantry staples like flour, plant-based milk, baking soda, and lemon juice, you can enjoy warm bread in under an hour.
Ingredients
- 1 cup soy milk
- 1 tbsp lemon juice
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp sugar
Instructions
- Line a baking tray with baking paper and preheat the oven to 220C/450F.
- Combine the lemon juice and soy milk to create the vegan butter milk and allow it to curdle for a minute.
- In a large bowl, sift the flours, salt, baking soda and sugar.
- Add the vegan butter milk. Using your hands combine and knead the mixture until smooth. Form a 14cm loaf shape.
- Place the dough on the prepared tray and cook for 25 minutes. The loaf should sound hollow when tapped underneath. Place the baked loaf on a wire cooling rack until completely cool.
Notes
TO STORE: When wrapped in plastic, you can keep the leftover bread at room temperature for 3-4 days. Or, refrigerate it wrapped for up to a week.
TO FREEZE: To freeze the bread, you can wrap the sliced bread and store it in the freezer for a few months.
Nutrition
Calories: 164kcalCarbohydrates: 32gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 250mgPotassium: 153mgFiber: 3gSugar: 2gVitamin A: 157IUVitamin C: 4mgCalcium: 85mgIron: 2mg
Tried this recipe?Let us know how it was!