Cilantro Lime Rice
Learn how to make this zesty Cilantro Lime Rice with minimal ingredients and simple preparation steps! The bright and tangy flavors of cilantro and lime effortlessly elevate the rice, resulting in a side dish that perfectly complements a wide range of meals, from Mexican-inspired dishes to Asian stir-fries.
Ingredients
- 1 cup rice white, long-grain
- 2 cups water
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1 zest lime
- 1/4 cup cilantro fresh, chopped
- 1/4 teaspoon salt
Instructions
- Rinse the rice under cold water until the water runs clear. Bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed. Allow it to rest (covered) for 5 minutes.
- In a separate small bowl, combine the lime juice, lime zest, and chopped cilantro.
- Fluff the cooked rice with a fork and add the butter or olive oil. Mix it in gently until melted and well distributed.
- Pour the lime-cilantro mixture over the rice and toss to combine making sure the rice is evenly coated. Cover the saucepan again and let the rice rest for another 5 minutes to allow the flavors to meld together. Then serve!
Notes
TO STORE: Allow the rice to cool, transfer it to an airtight container, and refrigerate for up to 4-5 days. When reheating, add a small amount of water prevent drying out.
TO FREEZE: You can freeze cilantro lime rice for longer-term storage by placing it in freezer-safe containers, ensuring to remove any excess air, for up to 3 months.
Nutrition
Calories: 207kcalCarbohydrates: 39gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 155mgPotassium: 84mgFiber: 1gSugar: 0.5gVitamin A: 80IUVitamin C: 7mgCalcium: 24mgIron: 1mg
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