Waldorf Salad
This Waldorf salad is an absolute breeze to make, requiring just a handful of simple, fresh ingredients and utilizing a creamy dressing. Its combination of sweet and savory flavors, along with the contrasting textures, creates a delightful and refreshing salad that is both satisfying and delicious!
Ingredients
- 2 cups apple diced, Granny Smith
- 1 cup celery diced
- 1 cup red grapes halved
- 1/2 cup walnuts chopped
- 1/2 cup mayonnaise plant-based
- 1/4 cup yogurt vegan
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large mixing bowl, combine the diced apples, celery, grapes, and chopped walnuts. Toss gently to mix the ingredients evenly.
- In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, and lemon juice until well combined. This will be the dressing for the salad.
- Pour the dressing over the apple mixture and toss gently until all the ingredients are coated with the dressing. Make sure the dressing is distributed evenly. Season the salad with salt and pepper to taste. Adjust the seasoning according to your preferences.
- Cover the bowl with plastic wrap and refrigerate the Waldorf Salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Before serving, give the salad a gentle toss to ensure the dressing is still evenly distributed. Serve the Waldorf Salad on a bed of lettuce leaves. You can also garnish it with some additional chopped walnuts if desired.
Notes
TO STORE: Transfer it to an airtight container and refrigerate promptly, consuming it within 2-3 days for optimal freshness. Avoid dressing until serving and give it a gentle toss before eating.
Nutrition
Calories: 233kcalCarbohydrates: 15gProtein: 2gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gSodium: 219mgPotassium: 186mgFiber: 2gSugar: 9gVitamin A: 117IUVitamin C: 7mgCalcium: 35mgIron: 0.5mg
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