Roasted Zucchini
This roasted zucchini recipe offers tender and flavorful zucchini with a delightful caramelized edge, making it a delicious and satisfying vegetable dish. With minimal prep and simple seasoning, this recipe is easy to make, allowing you to enjoy a tasty and healthy side dish in no time!
Ingredients
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it. Wash the zucchini and trim off the ends. Cut the zucchini into evenly sized slices or spears.
- In a bowl, toss the zucchini slices with olive oil, ensuring they are well coated. Season with salt, pepper, and a sprinkle of garlic powder if desired. Toss again to evenly distribute the seasonings.
- Arrange the zucchini in a single layer on the prepared baking sheet. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the zucchini is lightly golden around the edges. Flip the zucchini slices halfway through the cooking time to ensure even browning.
- Once roasted, remove the zucchini from the oven and garnish with fresh herbs if desired, such as thyme, rosemary, or parsley. Serve the roasted zucchini as a delicious side dish or use it in other recipes like salads, pasta, or grain bowls.
Nutrition
Calories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 299mgPotassium: 262mgFiber: 1gSugar: 2gVitamin A: 197IUVitamin C: 18mgCalcium: 17mgIron: 0.4mg
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