Thin Mints
This recipe for homemade Thin Mints creates rich, chocolatey cookies with a refreshing minty twist, making them irresistibly delicious. With a simple preparation process and readily available ingredients, these homemade Thin Mints capture the authentic flavor and texture of the beloved Girl Scout cookies.
Ingredients
- 1 cup vegan chocolate chips
- 1 tablespoon vegan butter
- 1/2 teaspoon peppermint extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a microwave-safe bowl, melt the vegan chocolate chips and vegan butter together in short intervals, stirring in between until smooth. Alternatively, you can melt them in a heatproof bowl set over a saucepan of simmering water. Stir in the peppermint extract into the melted chocolate mixture until well combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until a smooth dough forms. If the dough is too soft, refrigerate it for about 15-20 minutes to firm up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Use a round cookie cutter or a small glass to cut out cookies, about 1.5 inches in diameter. Transfer the cookies to the prepared baking sheet, leaving some space between them.
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are firm to the touch. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once the cookies are completely cooled, melt additional vegan chocolate chips for dipping. Dip each cookie into the melted chocolate, coating it completely. Place the dipped cookies on a parchment-lined tray and refrigerate until the chocolate sets.
- Once the chocolate has hardened, the vegan Thin Mints are ready to enjoy!
Notes
TO STORE: Allow the chocolate coating to set completely before storing the cookies. This usually takes about 30 minutes in the refrigerator. Place the Thin Mints in a single layer in an airtight container or a sealable plastic bag. Store the cookies in a cool, dry place. You can store them in the refrigerator in warmer climates. Enjoy the Thin Mints within 1-2 weeks for the best taste and texture.
Nutrition
Calories: 83kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gSodium: 44mgPotassium: 26mgFiber: 1gSugar: 5gVitamin A: 30IUCalcium: 19mgIron: 1mg
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