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–+ servings
fig jam recipe.

Fig Jam

Fig jam is a traditional and versatile condiment that can elevate a variety of dishes, from toast and pastries to cheese boards and savory meats. It's incredibly easy to make, requiring just a few simple ingredients and minimal effort, resulting in a luscious and flavorful spread!
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Condiment/Side
Cuisine American
Servings 20 servings
Calories 116 kcal

Ingredients
  

  • 1 kilogram fresh figs (2 lbs 3 oz) stemmed and quartered
  • 2 cups sugar granulated
  • 2 tablelspoons lemon juice
  • 1/4 cup water
  • 1 tablespoon pectin optional

Instructions
 

  • In a large saucepan, combine the quartered figs, sugar, lemon juice, and water. Stir well to ensure the sugar is evenly distributed.
  • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to low and let the figs simmer for about 45-60 minutes, or until the mixture thickens and reaches a jam-like consistency. Stir occasionally to prevent sticking.
  • If using pectin for a firmer consistency, sprinkle it over the simmering fig mixture and continue to cook for an additional 2-3 minutes, stirring constantly.
  • Remove the saucepan from the heat and let the fig jam cool for a few minutes. Use an immersion blender or a food processor to puree the jam until smooth, or leave it chunky if you prefer.
  • Transfer the fig jam to sterilized jars while still warm. Seal tightly with lids and allow them to cool at room temperature. Once cooled, store the jars in the refrigerator to prolong the shelf life of the jam. The fig jam is now ready to be enjoyed as a spread on bread, toast, pastries, or paired with cheese.

Notes

TO STORE: Ensure that the jam is properly sealed in clean, airtight jars while still warm. Allow the jars to cool to room temperature before transferring them to the refrigerator for storage. The jam can be kept in the refrigerator for several weeks to a few months.

Nutrition

Calories: 116kcalCarbohydrates: 30gProtein: 0.4gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 117mgFiber: 2gSugar: 28gVitamin A: 71IUVitamin C: 1mgCalcium: 18mgIron: 0.2mg
Keyword fig jam
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