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vegan chocolate chip cookie recipe.

Vegan Chocolate Chip Cookie Recipe

Crazy Vegan Kitchen
If you're craving that classic, gooey cookie, rich in chocolaty goodness, then this is the plant-based method for you. With simple ingredients and a straightforward process, your cravings will be satisfied in no time.
5 from 7 votes
Print Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Snack/Dessert
Cuisine American
Servings 12 servings
Calories 127 kcal

Ingredients
  

  • 5 tablespoons vegan butter melted
  • 1 tablespoons coconut oil melted
  • 1/3 cup brown sugar packed
  • 4 tablespoons white sugar
  • 1 pinch sea salt
  • 1 tablespoon vanilla extract or vanilla bean paste
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup mini vegan dark chocolate chips

Flax egg

  • 1 tablespoon flax seed meal
  • 3 tablespoons water warm

Instructions
 

  • Prepare your flax egg by combining 1 tablespoon of flax seed meal with 3 tablespoons warm water. Stir well and leave to sit for 10 minutes.
  • In a large bowl, combine warm melted vegan butter and coconut oil with brown sugar, white sugar, sea salt and vanilla extract. Whisk well to combine.
  • Add flax egg to mixture and whisk well.
  • Add flour and baking Soda to mixture and mix till dough pulls away from the bowl. If it is still too sticky, add a few teaspoons of flour. Avoid overmixing
  • Stir in vegan dark chocolate chips and then cover the bowl with cling film and leave the dough in the fridge to refrigerate overnight.
  • On the next day, preheat oven to 165 degrees Celsius (325 Fahrenheit) and line a cookie sheet with non-stick baking paper.
  • Grab your cookie dough and roll it into 1 inch balls. Once all of your dough is used up, take 2 balls of Cookie Dough and press them together, stacked vertically, forming a cookie dough snowman of sorts. You should end up with 12 cookies.
  • Bake cookies for 14-17 minutes or until golden on the edges.
  • Leave warm cookies on baking tray for another 3-4 minutes before removing.
    baked cookies on a tray.

Notes

TO STORE: Allow the cookies to cool completely before transferring them to an airtight container or resealable plastic bag. Stored at room temperature, they should remain fresh for up to 5 days.
TO FREEZE: For longer storage, you can freeze the cookies in a freezer-safe container for up to 2 months.

Nutrition

Calories: 127kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 89mgPotassium: 27mgFiber: 0.4gSugar: 10gVitamin A: 223IUVitamin C: 0.003mgCalcium: 8mgIron: 1mg
Keyword vegan chocolate chip cookie recipe
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