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green curry fried rice recipe.

Green Curry Fried Rice

Crazy Vegan Kitchen
Learn how to make delicious green curry fried rice using simple ingredients. It’s a delicious weeknight dinner that you can prepare in minutes.
5 from 1 vote
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 369 kcal

Ingredients
  

  • 1 large Carrot sliced into rounds
  • 1 small Broccoli cut
  • 3 tablespoons Canola Oil
  • 1 small Yellow Onion sliced
  • 3 stalks Green onions sliced
  • 2 cloves Garlic minced
  • 1 cup Peas frozen
  • 1 Red Bell Pepper sliced
  • 2 Tablespoons Green Curry Paste
  • 2 cups cooked Jasmine Rice preferably refrigerated overnight
  • 1/2 teaspoon Sugar
  • 2 teaspoons Tamari
  • 1/2 cup Cashews roasted
  • 1/2 cup Cilantro chopped

Instructions
 

  • Steam broccoli and carrot till tender and set aside.
  • In a large frying pan or a wok, heat canola oil up. Add sliced yellow onion, spring onion, garlic, red pepper, and frozen peas into the pan and cook until the onion has softened and the peas have defrosted.
  • Add green curry paste to the pan and mix it in well - this may be difficult with some commercial pastes that are rather thick in texture, but keep stirring, and it'll all come together.
  • Once combined, add cooked Jasmine rice to the pan and toss well, ensuring each grain of rice has been coated in the curry/veggie mixture. Season with sugar and tamari.
  • Add steamed carrot, broccoli, and cashew nuts to the pan and mix in well. Turn the heat off and sprinkle chopped cilantro into the pan. Mix well, and garnish with more cilantro and spring onions.

Notes

TO STORE: Place leftovers in an airtight container and store in the refrigerator for 2-3 days.
TO FREEZE: Cool the rice first and then add them to the airtight container or freezer-safe bag to freeze for up to a month.
TO REHEAT: You can reheat it in the microwave for 20-30 seconds before serving.

Nutrition

Serving: 1servingCalories: 369kcalCarbohydrates: 43gProtein: 10gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.04gSodium: 236mgPotassium: 746mgFiber: 6gSugar: 7gVitamin A: 5368IUVitamin C: 142mgCalcium: 117mgIron: 3mg
Keyword green curry fried rice
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