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+ servings
cinnamon roll scones recipe.

Vegan Cinnamon Scones

This cinnamon roll scone recipe is a delightful fusion of two beloved treats, combining the flaky texture of a scone with the irresistible flavors of a cinnamon roll. With its straightforward instructions and readily available ingredients, it's a hassle-free recipe that guarantees a scrumptious outcome!
5 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 303 kcal

Ingredients
  

Dough

  • 1/2 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil
  • 1 1/2 cups pastry flour
  • 1 1/2 tablespoons caster sugar
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon fine salt

Filling

  • 2 tablespoons vegan butter
  • 1 tablespoon caster sugar
  • 1 tablespoon ground cinnamon

Glaze

  • 1/2 cup Icing sugar
  • 2 tablespoons water adjust for consistency

Instructions
 

  • Preheat oven to 205 degrees celsius and line a baking ban with silicone paper.
  • First, combine the soy milk and apple cider vinegar in a bowl. Mix and leave to sit for 15 minutes. It will look curdled at this point, but don't worry.
  • Whisk in vanilla extract and oil, then set aside.
  • In a large bowl, sieve flour, sugar, baking powder, baking soda and salt. Create a well in the center and pour in wet mixture. Combine gently to form a soft dough. Use a little more flour if it is too wet.
  • Flour your counter and place dough onto it. Roll into a small rectangle, about 9x6 inches. Spread softened Nutellex all over the surface of the dough and sprinkle liberally with your cinnamon sugar mixture.
  • Roll your dough jelly roll style, and then seal the ends. Cut into 5 small cinnamon roll scones and place about an inch apart on your prepared baking tray. Don't worry if some of the cinnamon sugar falls out whilst cutting. Bake for 16 minutes.
  • Once you remove it from the oven, drizzle with your icing sugar glaze immediately. Let cool a little and enjoy.

Notes

TO STORE: To store the cinnamon roll scones, allow them to cool completely first. Then, place them in an airtight container or wrap them tightly with plastic wrap. Store them at room temperature for up to 2 days, or up to 5 days in the refrigerator.

Nutrition

Calories: 303kcalCarbohydrates: 58gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 501mgPotassium: 219mgFiber: 6gSugar: 23gVitamin A: 393IUVitamin C: 2mgCalcium: 122mgIron: 2mg
Keyword vegan cinnamon roll scones
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