Chocolate Granola
Learn to make this chocolate granola in 4 easy steps. It filling, crunchy, chocolaty, and packed with nutrients perfect to energize you at the start of your day.
Ingredients
- 4 cups Rolled Oats
- 1/2 teaspoon Sea Salt
- 1/4 cup Cocoa Powder
- 1 cup Hazelnuts Chopped
- 1/3 cup Canola Oil
- 1/2 cup Maple Syrup
- 1/2 cup + 2 Tablespoons Brown Sugar packed
- 2 tablespoons Hazelnut Butter
- 1/3 cup Water
- 1/2 teaspoon Hazelnut Extract
- 1/2 cup dark chocolate chopped
Instructions
- Preheat oven to 160 celsius and have a cookie sheet on hand.
- Mix Rolled Oats, Salt, Cocoa Powder and Hazelnuts in a large mixing bowl. Set aside.
- In a small saucepan, combine Maple Syrup, Brown Sugar, Sea Salt, Praline Paste, Oil and Water. Whisk, bring to a boil, take off the heat and pour into Oat mixture.
- Add Hazelnut extract and stir well till all of your oats and nuts are coated with the mixture and spread out on baking tray in a single layer.
- Bake for 30 minutes, and then stir mixture. Bake for another 30 minutes.
- Once baked, removed from oven and let cool thoroughly. Once cooled, stir in chopped Chocolate.
Notes
TO STORE: Leftovers can be stored at room temperature in an airtight container for up to one month.
TO FREEZE: Place granola in a ziplock bag and store it in the freezer for up to 6 months.
Nutrition
Serving: 1servingCalories: 263kcalCarbohydrates: 34gProtein: 4gFat: 13gSaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 79mgPotassium: 219mgFiber: 4gSugar: 17gVitamin A: 4IUVitamin C: 1mgCalcium: 44mgIron: 2mg
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