These sweet potato fries are perfectly seasoned, crispy, and made using simple ingredients. Ready in minutes, enjoy them as an appetizer, snack, or side dish!
Preheat oven to 200 degrees Celsius. In a large bowl, combine Sweet Potato with oil and spices. Toss to evenly coat and place in a single row on a baking tray.
Bake for 30 minutes, or until sweet potato fries are tender. Halfway through baking, give it a good toss, so all sides of your fries end up crispy.
To make Garlic Parsley Cashew sauce, combine all ingredients except parsley in a blender and blend till smooth. Finally, add parsley and pulse till it is chopped into little bits.
Notes
TO STORE: In an air-tight container, you can refrigerate these fries for up to 3 days.TO FREEZE: Store in air-tight containers or freezer bags and remove excess air before freezing for up to 4 months.TO REHEAT: Thaw and defrost in your microwave till warmed to desire.