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vegan deviled eggs

Crazy Vegan Kitchen
Vegan Deviled Potato Bites - Hummus piped into the center of tasty Roasted Potatoes. vegan deviled eggs
4.86 from 7 votes
Prep Time 1 hr
Cook Time 40 mins
Total Time 1 hr 40 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 185 kcal


  • 15 small Potatoes halved
  • 2 teaspoons Vegetable Oil
  • Salt to taste
  • 1 14 oz can Chickpeas drained
  • 1 tablespoon Lemon Juice
  • 1 1/2 teaspoons Garlic Minced
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Turmeric
  • 1 teaspoon Maple Syrup
  • 1/4 teaspoon Cayenne Pepper
  • 1 1/2 tablespoons Tahini
  • 3 tablespoons Water
  • 1 teaspoon Salt/Pepper to taste
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chives


  • Preheat oven to 200 degrees Celsius. Place halved Potatoes on a baking sheet. Sprinkle with vegetable oil and salt, and toss to coat. Arrange Potatoes cut side up and roast at for 40 minutes, or until soft.
  • Let potatoes cool for 5 minutes and then scoop out a small section in the middle of the Potatoes to create a cavity. Save scooped out Potato to add into Hummus.
  • In a food processor, combine all the ingredients for the Hummus, including the reserved scooped out Potato and blend till smooth and creamy.
  • Spoon mixture into a piping bag fitted with a star tip, and pipe into the cavities in the Potatoes.
  • Sprinkle with Smoked Paprika and chopped Chives. Serve warm.


Serving: 1servingSodium: 19mgCalcium: 31mgVitamin C: 43mgVitamin A: 109IUSugar: 2gFiber: 5gPotassium: 917mgCalories: 185kcalSaturated Fat: 1gFat: 2gProtein: 5gCarbohydrates: 38gIron: 2mg
Keyword vegan deviled eggs
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