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Vegan Deviled Eggs

Crazy Vegan Kitchen
Vegan Deviled Potato Bites - Hummus piped into the center of tasty Roasted Potatoes. vegan deviled eggs
4.53 from 21 votes
Print Recipe
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 185 kcal

Ingredients
  

  • 15 small Potatoes halved
  • 2 teaspoons Vegetable Oil
  • Salt to taste
  • 1 14 oz can Chickpeas drained
  • 1 tablespoon Lemon Juice
  • 1 1/2 teaspoons Garlic Minced
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Turmeric
  • 1 teaspoon Maple Syrup
  • 1/4 teaspoon Cayenne Pepper
  • 1 1/2 tablespoons Tahini
  • 3 tablespoons Water
  • 1 teaspoon Salt/Pepper to taste
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chives

Instructions
 

  • Preheat oven to 200 degrees Celsius. Place halved Potatoes on a baking sheet. Sprinkle with vegetable oil and salt, and toss to coat. Arrange Potatoes cut side up and roast at for 40 minutes, or until soft.
  • Let potatoes cool for 5 minutes and then scoop out a small section in the middle of the Potatoes to create a cavity. Save scooped out Potato to add into Hummus.
  • In a food processor, combine all the ingredients for the Hummus, including the reserved scooped out Potato and blend till smooth and creamy.
  • Spoon mixture into a piping bag fitted with a star tip, and pipe into the cavities in the Potatoes.
  • Sprinkle with Smoked Paprika and chopped Chives. Serve warm.

Nutrition

Serving: 1servingCalories: 185kcalCarbohydrates: 38gProtein: 5gFat: 2gSaturated Fat: 1gSodium: 19mgPotassium: 917mgFiber: 5gSugar: 2gVitamin A: 109IUVitamin C: 43mgCalcium: 31mgIron: 2mg
Keyword vegan deviled eggs
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