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+ servings

Matcha Frappe

Crazy Vegan Kitchen
Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 4 servings
Calories 135 kcal


  • 1 1/2 cups soy Milk can substitute Almond but it won't be as thick and creamy
  • 2 1/2 teaspoons Matcha Green Tea Powder
  • 2 1/2 tablespoons Maple Syrup
  • 1 vanilla pod
  • 4 tablespoons coconut cream
  • 2 teaspoons Maple Syrup


  • In a blender, combine Soy Milk, Matcha, Maple Syrup, Vanilla Seeds, and Sea Salt. Blend on high until frothy and completely smooth. Pour into glasses.
  • In a small bowl, combine Coconut Cream, Maple Syrup and Sea Salt. With electric beaters, whip for a minute until it resembles whipped cream, about 1 minute.
  • Either dollop or pipe Coconut Whip onto the surface of your Green Tea Frappe and dust with a little more Matcha powder before serving.


Collect solidified Coconut Cream from a tin of chilled Coconut Milk. Coconut milk should be chilled for at least 6 hours - the solidified bits that form on the top of the can is Coconut Cream.


Serving: 1servingCalories: 135kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 5gSodium: 46mgPotassium: 210mgFiber: 1gSugar: 12gVitamin A: 348IUVitamin C: 7mgCalcium: 143mgIron: 1mg
Keyword iced matcha frappe, iced matcha green tea
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