Matcha Frappe
Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping.
Ingredients
- 1 1/2 cups soy Milk can substitute Almond but it won't be as thick and creamy
- 2 1/2 teaspoons Matcha Green Tea Powder
- 2 1/2 tablespoons Maple Syrup
- 1 vanilla pod
- 4 tablespoons coconut cream
- 2 teaspoons Maple Syrup
Instructions
- In a blender, combine Soy Milk, Matcha, Maple Syrup, Vanilla Seeds, and Sea Salt. Blend on high until frothy and completely smooth. Pour into glasses.
- In a small bowl, combine Coconut Cream, Maple Syrup and Sea Salt. With electric beaters, whip for a minute until it resembles whipped cream, about 1 minute.
- Either dollop or pipe Coconut Whip onto the surface of your Green Tea Frappe and dust with a little more Matcha powder before serving.
Notes
Collect solidified Coconut Cream from a tin of chilled Coconut Milk. Coconut milk should be chilled for at least 6 hours - the solidified bits that form on the top of the can is Coconut Cream.
Nutrition
Serving: 1servingCalories: 135kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 5gSodium: 46mgPotassium: 210mgFiber: 1gSugar: 12gVitamin A: 348IUVitamin C: 7mgCalcium: 143mgIron: 1mg
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