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–+ servings

Vegan Nachos

Crazy Vegan Kitchen
Pizza Toppings and Tortilla Crisps, baked to perfection.
5 from 1 vote
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 326 kcal

Ingredients
  

  • 7 oz Tortilla Chips 200 grams
  • 1/2 cup salsa
  • 1/2 cup Black Olives chopped
  • 1 large Yellow Bell Pepper diced
  • 1 medium Tomato diced
  • 4 oz Vegan Mozzarella cheese 100 - 120 grams
  • 1 Tablespoon Olive Oil
  • 1 sprig Thyme to garnish

Instructions
 

  • Preheat oven to 180 degrees Celsius. In a Pie Tin or any rimmed baking dish, scatter Tortilla Chips in a single layer on the bottom of the baking vessel.
  • Drizzle salsa all over the top of the Tortilla Chips. Once chips are covered, top with Black Olives, Bell Pepper, Tomato and then finally sprinkle the entire surface with Vegan Mozzarella Shreds. It's just like making a pizza, mates. Simple as hell.
  • Pop dish into preheated oven for 15-25 minutes, or until cheese is melted and nachos are toasty and warm.
  • Remove from oven and drizzle with 1 Tablespoon Olive Oil. Sprinkle with a few thyme leaves and ENJOY.

Nutrition

Serving: 1servingCalories: 326kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 2gTrans Fat: 1gSodium: 703mgPotassium: 379mgFiber: 5gSugar: 3gVitamin A: 585IUVitamin C: 91mgCalcium: 114mgIron: 2mg
Keyword pizza nachos, vegan nachos
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