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–+ servings
roasted red pepper pasta recipe.

Roasted Red Pepper Pasta

Crazy Vegan Kitchen
This roasted red pepper pasta takes minutes to make and has the most incredible sauce! It's perfect for a simple yet elegant weeknight dinner.
5 from 2 votes
Print Recipe
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 127 kcal

Ingredients
  

  • 1 cup Penne Pasta Dry
  • 1 tablespoon Olive Oil
  • 2 small Shallots diced
  • 1 clove Garlic minced
  • 3/4 cup Roasted Red Peppers chopped
  • 2 tablespoons Nutritional Yeast
  • 3/4 cup Milk
  • 3 tablespoons Tomato sauce
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Red Chilli Flakes
  • 1 teaspoon Salt to taste
  • 1/4 cup Parsley chopped Flat Leaf

Instructions
 

  • Bring a large pot of water to a boil, and then season liberally with salt before adding dry Pasta to the pot. Once you add pasta in, stir and let cook according to package instructions.
  • Whilst your pasta is cooking, in a saucepan, heat up Olive Oil over low to medium heat and then sautee diced Shallot and minced Garlic. Cook for 5 minutes or till lightly golden.
  • Transfer cooked Shallot and Garlic into a blender and add Roasted Red Peppers, Nutritional Yeast, Milk, Tomato Passata, and Red Chilli Flakes. Blend on high until almost completely smooth.
  • Pour sauce back into saucepan and bring to a simmer. Taste and season with Salt and Pepper.
  • Drain almost cooked Pasta well and add pasta to simmering Red Pepper sauce. Stir, and cook pasta and sauce together for a minute or two or until the pasta has absorbed some of the sauce and thickened it up.
  • Turn heat off and add 1/4 cup chopped Flat Leaf Parsley to saucepan. Mix well and dish out.

Notes

TO STORE: Put leftovers in an airtight container and refrigerate for up to 3 days. 
TO FREEZE: When packed in a freezer-safe container, leftover pasta can be frozen for up to 2 months. 
TO REHEAT: Reheat in the microwave for 20-30 seconds or in the skillet before serving. 

Nutrition

Serving: 1servingCalories: 127kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 1020mgPotassium: 307mgFiber: 3gSugar: 4gVitamin A: 896IUVitamin C: 19mgCalcium: 84mgIron: 1mg
Keyword roasted red pepper pasta
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