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Vegan Roast Potatoes

Crazy Vegan Kitchen
Simple Vegan Lemon Garlic Herb Roasted Potatoes - simple to make, only a handful of ingredients, and ready in under an hour.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 237 kcal


  • 1 lb. Baby Potatoes 500 grams
  • 1 1/2 tablespoons Olive Oil
  • 1 tablespoon Basil finely minced
  • 1 tablespoon Parsley finely minced
  • 1 teaspoon Garlic Minced
  • 1 teaspoon Maple Syrup
  • 1/2 teaspoon Sea Salt or to taste
  • Black Pepper to taste

Lemon Herb Olive Oil Mixture:

  • 3 tablespoons Olive Oil
  • 1/2 lemon zest
  • 1 teaspoon Parsley minced
  • 1 teaspoon Basil minced
  • 1 teaspoon salt to taste


  • Preheat oven 180 Celsius/350 Fahrenheit. Line a baking sheet with non stick baking paper. Set aside.
  • Make fine slits in each baby potato, but do not cut all the way through.
  • In a large bowl, combine prepared potatoes with Olive Oil, Basil, Parsley, Garlic, Maple Syrup, Salt and Pepper. Toss to coat well.
  • Place potatoes, cut sides up, on baking sheet and roast for 20 - 25 minutes.
  • Meanwhile, combine all ingredients for Lemon Herb Olive Oil in a small bowl.
  • After 25 minutes of roasting, baste potatoes with half of the Lemon Herb Olive Oil mixture, and then pop back into the oven and continue roasting for another 25 minutes or till potatoes are cooked.
  • Once cooked, drizzle potatoes with remaining Lemon Herb Olive Oil mixture and serve immediately. Sprinkle with more sea salt if necessary!


Serving: 1servingCalories: 237kcalCarbohydrates: 23gProtein: 3gFat: 16gSaturated Fat: 2gSodium: 880mgPotassium: 511mgFiber: 3gSugar: 2gVitamin A: 119IUVitamin C: 31mgCalcium: 23mgIron: 1mg
Keyword lemon garlic potatoes, vegan roast potatoes
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