Go Back
+ servings

Vegan Granola (Chai spiced!)

Crazy Vegan Kitchen
Delicious Vegan Chai Spiced Granola, a Healthy and Delicious Morning Cereal Treat.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 281 kcal


  • 4 1/2 cups Rolled Oats GF if Gluten Free
  • 1 cup Almonds Chopped
  • 2 1/2 teaspoons Ground Cinnamon
  • 2 teaspoons Ground Ginger
  • 1 teaspoon Ground Cardamom
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 teaspoon Allspice
  • 1/2 cup Maple Syrup
  • 1/2 cup Brown Sugar packed
  • 3/4 teaspoon Sea Salt
  • 1 Vanilla Bean Pod
  • 1/2 cup Coconut Oil
  • 1/3 cup Water
  • 1 cup white chocolate chopped


  • Preheat oven to 160 celsius and have a cookie sheet on hand.
  • Process 2 1/4 cups of your Rolled Oats in a food processor till you end up with Oat Flour. Mix oat flour with Rolled Oats and Chopped Almonds.
  • Add Ground Cinnamon, Cardamom, Cloves, Black Pepper and Allspice to your oat mixture. Set aside.
  • In a small saucepan, combine Maple Syrup, Brown Sugar, Sea Salt, Vanilla Beans, Oil and Water.
  • Bring to a boil, take off the heat and pour onto Oat mixture.
  • Stir well till all of your oats and nuts are coated with the mixture and spread out on baking tray in a single layer.
  • Bake for 30 minutes, and then stir mixture. Bake for another 30 minutes.
  • Once baked, removed from oven and let cool thoroughly. Once cooled, stir in White Chocolate.
  • Store in an airtight container.


Serving: 1servingCalories: 281kcalCarbohydrates: 36gProtein: 10gFat: 12gSaturated Fat: 1gTrans Fat: 1gSodium: 222mgPotassium: 309mgFiber: 7gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 82mgIron: 3mg
Keyword chai granola, vegan granola
Tried this recipe?Let us know how it was!