Vegan Granola (Chai spiced!)
Crazy Vegan Kitchen
Delicious Vegan Chai Spiced Granola, a Healthy and Delicious Morning Cereal Treat.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 281 kcal
- 4 1/2 cups Rolled Oats GF if Gluten Free
- 1 cup Almonds Chopped
- 2 1/2 teaspoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 1 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cloves
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon Allspice
- 1/2 cup Maple Syrup
- 1/2 cup Brown Sugar packed
- 3/4 teaspoon Sea Salt
- 1 Vanilla Bean Pod
- 1/2 cup Coconut Oil
- 1/3 cup Water
- 1 cup white chocolate chopped
Preheat oven to 160 celsius and have a cookie sheet on hand.
Process 2 1/4 cups of your Rolled Oats in a food processor till you end up with Oat Flour. Mix oat flour with Rolled Oats and Chopped Almonds.
Add Ground Cinnamon, Cardamom, Cloves, Black Pepper and Allspice to your oat mixture. Set aside.
In a small saucepan, combine Maple Syrup, Brown Sugar, Sea Salt, Vanilla Beans, Oil and Water.
Bring to a boil, take off the heat and pour onto Oat mixture.
Stir well till all of your oats and nuts are coated with the mixture and spread out on baking tray in a single layer.
Bake for 30 minutes, and then stir mixture. Bake for another 30 minutes.
Once baked, removed from oven and let cool thoroughly. Once cooled, stir in White Chocolate.
Store in an airtight container.
Serving: 1servingCalories: 281kcalCarbohydrates: 36gProtein: 10gFat: 12gSaturated Fat: 1gTrans Fat: 1gSodium: 222mgPotassium: 309mgFiber: 7gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 82mgIron: 3mg
Keyword chai granola, vegan granola