In a large measuring jug or bowl, combine freshly squeezed Mandarin Orange Juice (I just blend the Mandarins and sieve out the pulp), Zest, Almond Milk, Coconut Cream, Vanilla Bean Paste, Salt and Agave Nectar.
Whisk to combine.
Add Chia Seeds to your liquid mixture and whisk well. Allow to sit in the fridge, covered in plastic wrap, for 4-6 hours or overnight for best results. You may have to stir the mixture once or twice after 20 minutes just to further disperse the Chia Seeds.
Once thickened, spoon into glasses and serve with Mandarin Orange segments and Toasted Coconut Flakes!