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–+ servings

Vegan Blondies

Crazy Vegan Kitchen
A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Blondies
Calories 179 kcal

Ingredients
  

  • 3.5 oz Vegan Butter
  • 1 tablespoon Melted Coconut Oil
  • 200 grams Dark Brown Muscavado Sugar
  • 1 teaspoon Sea Salt
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Sweet Potato Mashed
  • 2 tablespoons Non-Dairy Milk
  • 1 1/3 cups Purpose Flour
  • 3/4 cup vegan chocolate chopped
  • 1/3 cup Pecans chopped

Instructions
 

  • Preheat oven to 175 Celsius /350F. Line an 7x7 inch baking tin with baking paper and set aside.
  • In a microwave safe bowl, melt Vegan Butter, Coconut Oil and Dark Brown Sugar until Butter is melted. Whisk to combine.
  • Whisk in Sea Salt, Vanilla Extract, Mashed Sweet Potato and Non Dairy Milk. Whisk till smooth.
  • Stir in All Purpose Flour until mixed evenly, and then tip in chopped Chocolate. Stir to disperse.
  • Pour batter into prepared tin and bake for 30-35 minutes or until set in the middle.
  • Leave to cool in tin for 1 hour and then cut into squares.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 

Nutrition

Serving: 1servingCalories: 179kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 4gTrans Fat: 1gSodium: 250mgPotassium: 42mgFiber: 1gSugar: 6gVitamin A: 720IUVitamin C: 1mgCalcium: 23mgIron: 2mg
Keyword vegan blondies
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