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snickers ice cream bars recipe.

Snickers Ice Cream Bars

Crazy Vegan Kitchen
These delicious raw snickers ice cream bars are made by layering ice cream, peanut caramel, and chocolate on a chewy coconut base. These indulgent frozen treats are dairy-free and free from gluten, grains, processed sugars, and baking.
4.67 from 3 votes
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 Bars
Calories 234 kcal

Ingredients
  

For the base:

  • 1 1/4 cups Desiccated Coconut
  • 1/3 cup Peanut Butter smooth
  • 1/3 cup Peanuts
  • 1/4 cup Raw Cacao Powder
  • 1/4 tsp Sea Salt
  • 4 tbsp Agave Nectar
  • 1 tbsp Water

For Ice Cream Layer:

  • 1 cup Raw Cashews
  • 1/2 cup Coconut Cream
  • 1/3 cup Agave Nectar
  • 1/3 cup Coconut Oil melted

For Peanut Caramel Layer:

  • 1/4 cup Peanut Butter
  • 3 tablespoons Agave Nectar
  • 3 tablespoons Coconut Oil melted
  • Pinch salt
  • 1/2 teaspoon Vanilla Extract
  • 1/3 cup Roasted Peanuts

For Chocolate Layer:

  • 7 Tablespoons Coconut Oil
  • 5 Tablespoons Raw Cacao Powder
  • 5 Tablespoons Agave Nectar
  • 1 tablespoon Peanut Butter smooth
  • 1 tsp Sea Salt

Instructions
 

  • Prepare a 6 or 7 inch tin with baking paper on the bottom and sides and set aside.
  • To prepare base, combine all ingredients in a food processor. Process until you get a mixture that is fine and sticky. If it is to dry, add a touch more Agave Nectar. If too wet, a touch more Desiccated Coconut.
  • Press mixture firmly into the base of your tin and set aside.
  • To prepare Ice Cream Layer, combine all ingredients in a high-speed blender. Blend till smooth.
  • Pour mixture over the base layer in your tin. Shake to flatten and then place in the freezer for 2 hours.
  • To prepare the Peanut Caramel, combine all ingredients in a bowl and mix well.
  • Pour Peanut Caramel Layer over your frozen Base and Ice Cream layers. Spread to level out and return tin to freezer for 1 hour. Proceed to make chocolate layer after 1 hour.
  • Prepare the Chocolate Topping by combining all ingredients together quickly and then pour over your frozen cake. Shake to flatten and return to freezer for 6-8 hours or overnight, ideally.
  • Once frozen overnight, cut into squares.
  • Store in an air tight box in the freezer. Let thaw for 5 minutes before enjoying!

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 

Nutrition

Serving: 1servingCalories: 234kcalCarbohydrates: 20gProtein: 3gFat: 17gSaturated Fat: 13gSodium: 371mgPotassium: 167mgFiber: 3gSugar: 14gVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword Snickers ice cream bars
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