• 8 oz Pasta 250g
• 3 Green Onions sliced into small pieces
• 1 cup Cherry Tomatoes halved
• 1 can Black Beans drained
• 1 large Avocado diced
• 1 bunch bunch of Cilantro chopped finely (you can use Parsley instead)

For Roasted Corn:

• 1 1/2 cups Corn Kernels preferably frozen
• 1 tbsp Olive Oil
• 1 tsp Salt

For Roasted Sweet Potato:

• 1 medium Sweet Potato diced
• 1 tbsp Olive Oil
• 1 tsp Ground Coriander
• 1 tsp Ground Cumin
• 1 tsp Paprika
• 1 tsp Salt and pepper

Cumin Lime Dressing:

• 1 large Lime
• 1/4 cup Lime Juice
• 1 tbsp Rice Vinegar
• 1/4 cup Olive Oil
• 1 tsp crushed Garlic
• 2 tsp Ground Cumin
• 2 tsp Agave Nectar
• 1 tsp Salt and pepper to taste