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chickpea blondies

Chickpea Blondies

Crazy Vegan Kitchen
These chickpea blondies are so soft, gooey, and crisp around the edges, you won't believe they are vegan! Made in just one bowl, NO ONE can taste the chickpeas!
4.74 from 15 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12 Blondies
Calories 195 kcal


  • 1 tin Chickpeas drained and rinsed (420g/14oz Tin)
  • 1/2 cup Peanut butter or any nut/seed butter of choice
  • 1/4 cup Maple Syrup 65g
  • 1 cup Coconut Sugar 200g
  • 1/3 cup Oat Flour 50g
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 cup vegan chocolate chips


  • Preheat oven to 180c/350F. Line a 8x8 inch baking pan with non-stick parchment and set aside.
  • In a food processor, combine all ingredients except for the Dark Chocolate Chunks. Process until smooth. Fold through the chocolate chips.
  • Transfer the batter into the prepared baking pan and bake for 25-30 minutes for a fudgey Blondie, or 35 minutes for a cakier blondie.
  • Remove blondies from oven and leave to cool thoroughly before cutting.


The batter will very thick. Dampen your spatula or hands with water to press the dough out evenly.
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.


Serving: 1servingCalories: 195kcalCarbohydrates: 27gProtein: 3gFat: 11gSaturated Fat: 3gSodium: 157mgPotassium: 94mgFiber: 2gSugar: 20gVitamin A: 1IUVitamin C: 1mgCalcium: 83mgIron: 1mg
Keyword chickpea blondies, vegan chickpea blondies
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