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vegan no bake cookies

Vegan No Bake Cookies

Crazy Vegan
These vegan no bake cookies are soft, chewy, and made with 5 ingredients! Ready in minutes, they are the best sweet tooth fix!
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 138 kcal


  • 1 1/2 cup sugar white or brown
  • 1/4 cup + 2 tablepoons vegan butter
  • 1/4 cup + 2 tablespoons milk of choice I used almond milk
  • 3/4 cup peanut butter
  • 2 1/4 cups quick oats gluten free, if needed


  • In a small saucepan, add the sugar, butter, and milk, and place over medium heat. Once the sugar dissolves, stir regularly. When it starts to simmer, mix several more times for an extra two minutes.
  • Remove the saucepan from the heat. Add the peanut butter and whisk well, until melted. Add the quick oats and mix very well, until a relatively thin cookie dough remains.
  • Using a cookie scoop, scoop out portions of the dough and place them onto a lined plate or baking sheet. Refrigerate for at least an hour, to firm up.


TO STORE: No bake cookies can be stored at room temperature, covered, for up to 2 weeks. Store them in the refrigerator if you'd like them to keep longer. 
TO FREEZE: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months. 


Serving: 1cookieCalories: 138kcalCarbohydrates: 19gProtein: 3gFat: 6gSaturated Fat: 1gTrans Fat: 1gSodium: 53mgPotassium: 80mgFiber: 1gSugar: 13gVitamin A: 94IUCalcium: 7mgIron: 1mg
Keyword peanut butter no bake cookies, vegan no bake cookies
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