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roasted brussels sprouts with garlic

Roasted Brussels Sprouts with garlic

Crazy Vegan
These roasted brussels sprouts with garlic are the BEST way to enjoy brussels sprouts! Perfectly oven roasted and with barely any prep!
5 from 1 vote
Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 113 kcal


  • 1 lb brussels sprouts washed and trimmed
  • 2 tbsp olive oil divided
  • 1 tsp garlic powder
  • 1 tsp salt


  • Preheat the oven to 180C/350F. Grease a large baking tray with one tablespoon of olive oil and set aside.
  • In a large mixing bowl, add your brussels sprouts, remaining olive oil, garlic salt, and pepper, and mix until combined.
  • Transfer onto the greased tray and bake for 25 minutes, or until golden and crispy on the outside.
  • Remove the brussels sprouts from the oven and serve immediately.


TO STORE: Leftover sprouts should be stored in the refrigerator, covered. They will keep well for up to 3 days. 
TO REHEAT: Either microwave for 30 seconds, pan fry until warm, or reheat in a preheated oven for 10 minutes.


Serving: 1servingSodium: 610mgCalcium: 49mgVitamin C: 96mgVitamin A: 855IUSugar: 3gFiber: 4gPotassium: 450mgCalories: 113kcalSaturated Fat: 1gFat: 7gProtein: 4gCarbohydrates: 11gIron: 2mg
Keyword garlic brussels sprouts, oven roasted brussels sprouts, roasted brussels sprouts with garlic
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