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ratatouille recipe

Ratatouille Recipe

Crazy Vegan
This ratatouille recipe is a delicious vegetable heavy dish that is perfect on its own or works as a side dish! Ready in minutes, it's healthy, satisfying, and freezes beautifully! 
4.67 from 3 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine French
Servings 4 servings
Calories 169 kcal


  • 3 tbsp olive oil
  • 1 large eggplant chopped
  • 1 clove garlic minced
  • 1 large zucchini chopped
  • 1 large onion diced
  • 1 large bell pepper chopped
  • 1 tbsp tomato paste
  • 1 2 lb can crushed tomatoes 800 grams
  • 1 tsp salt
  • 1 tsp pepper


  • In a large wok or saucepan, add the olive oil and place over medium heat. Once hot, add the eggplant and fry for 3-4 minutes, until slightly tender. Remove the eggplant from the heat. 
  • Add the garlic and cook for 1-2 minutes, before adding the zucchini, onion, bell peppers, and tomato paste. Stir fry for 3-4 minutes, until the vegetables begin to soften.
  • Add the eggplant back, along with the tomato paste and crushed tomatoes, salt, and pepper. Reduce the heat to low and simmer for 20-30 minutes, until thick.


TO STORE: Store ratatouille in the refrigerator, covered. It will keep well for up to 2 weeks. 
TO FREEZE: Place leftovers in a freezer friendly container and store it in the freezer for up to 6 months. Thaw it completely before reheating.
TO REHEAT: Either microwave for 1-2 minutes or place into a small saucepan and place over medium heat until bubbling and hot. 


Serving: 1servingCalories: 169kcalCarbohydrates: 17gProtein: 3gFat: 11gSaturated Fat: 2gSodium: 626mgPotassium: 665mgFiber: 6gSugar: 10gVitamin A: 1537IUVitamin C: 73mgCalcium: 40mgIron: 1mg
Keyword ratatouille, ratatouille recipe, vegan ratatouille
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