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vegan tzatziki

Vegan Tzatziki

Crazy Vegan
This recipe for vegan tzatziki is a keeper- A thick and creamy appetizer made with no dairy! Perfect as a dip, sauce, or dressing!
5 from 1 vote
Print Recipe
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Appetizer
Cuisine American, Greek
Servings 8 servings
Calories 37 kcal

Ingredients
  

  • 1 1/2 cups vegan yogurt plain and unsweetened
  • 2 tbsp olive oil
  • 2 tbsp mint freshly chopped, optional
  • 2 tbsp dill freshly chopped
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 2 cups cucumber grated

Instructions
 

  • In a large mixing bowl, combine all your ingredients and mix until combined.
  • Cover the bowl and refrigerate for at least an hour, to thicken.

Notes

TO STORE: Vegan tzatziki can be stored in the refrigerator, covered, for up to 1 week.

Nutrition

Serving: 1servingCalories: 37kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 1mgPotassium: 57mgFiber: 1gSugar: 1gVitamin A: 85IUVitamin C: 2mgCalcium: 9mgIron: 1mg
Keyword dairy free tzatziki, vegan tzatziki
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