Lemon Pasta
This amazing lemon pasta recipe is super quick, easy, and bursting with flavor. Just a handful of simple ingredients from your kitchen, and voila! A perfect meal is ready to be served.
Ingredients
- 2 cups pasta dried
- 2 large lemons zest and juice
- 2 cloves garlic minced
- 1/4 cup olive oil
- 1/4 cup basil fresh, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the lemon zest and juice to the skillet. Stir to combine.
- Toss the cooked pasta in the lemon sauce.
- Add the chopped basil, and season with salt and pepper to taste. Toss to combine.
Notes
TO STORE: You can store the leftovers in an airtight container in a refrigerator for up to 3 days to retain their freshness.
TO FREEZE: For longer storage purposes, freeze the lemon pasta in a freezer-safe bag or container for up to 3 months.
Nutrition
Calories: 249kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 294mgPotassium: 154mgFiber: 3gSugar: 2gVitamin A: 92IUVitamin C: 29mgCalcium: 27mgIron: 1mg
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