Preheat oven to 185 degrees Celsius. Lightly steam sweet potato and cauliflower until almost tender, and then place on baking tray in a single layer along with yellow bell pepper pieces. Season with salt and pepper and then roast in the oven for 30-40 minutes, or until cauliflower is lightly browned.
Combine roasted vegetables with baby spinach and pomegranate arils in a salad bowl.
To prepare dressing, place all ingredients in a small jar. Seal the jar and shake to combine. Why not take the opportunity to do a Salsa dance too.
Pour dressing over prepared veggies and toss to coat. Enjoy!