Vegan Double Chocolate Chunk Cookies
Ingredients
- 1/2 cup Coconut Oil
- 1/2 cup Raw Cane Sugar
- 1 1/4 cup Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 4 tablespoons Cacao or unsweetened Cocoa powder
- 2 Chia eggs
- 1/4 cup Almond Milk or other plant based milk
- 2/3 cup Vegan Chocolate Chunks I use Enjoy Life
Instructions
- Preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
- Cream together Coconut Oil with sugar in a mixing bowl. If coconut oil is too hard, heat in microwave for roughly 15 seconds, to soften.
- Stir in flour, baking soda, salt, and cacao.
- Add chia eggs and almond milk to form a dough.
- Stir in chocolate chunks and drop large spoonful of cookies on cookie sheet and flatten slightly with a spoon. Bake in preheated oven for 12-15minutes.
- Cool on cookie rack and enjoy!
Notes
Notes: 1) If at any time coconut oil starts to get too hard, heat dough in microwave for a few seconds. You want to soften the coconut oil, not melt it. Do not microwave dough after adding chocolate chunks. 2) Coconut oil can be substituted with a vegan butter or margarine as well.
Tried this recipe?Let us know how it was!