Go Back
–+ servings

Green Detox Bowl with Thai Basil Pesto

Crazy Vegan Kitchen
Green Detox Bowl - Thai Basil and Coriander Pesto stirred into rice, topped off with Sauteed Lemon Kale, Broccolini, Carrot and Avocado.
4 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main
Servings 2

Ingredients
  

  • Thai Basil Pesto:
  • 1/3 cup chopped Coriander
  • 1/4 cup chopped Thai Basil
  • 1/2 cup packed Baby Spinach
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Cane Sugar
  • 3 tablespoons Extra Virgin Olive Oil
  • 1/4 of a ripe Avocado
  • 1 1/2 cups cooked Rice still warm
  • 1/2 an Avocado cubed
  • 1 Carrot chopped roughly and steamed till tender
  • 1 small bunch of Broccolini steamed till tender
  • 1 teaspoon Oil
  • 1 cup chopped Kale
  • Zest of 1/2 a lemon
  • Tiny pinch of Sea Salt

Instructions
 

  • Prepare Thai Basil Pesto by blending all ingredients together in a food processor for a minute. You still want to be able to see flecks of the herbs, so don't blend it till its super smooth. Set aside.
  • To warm cooked rice, stir in 4 tablespoons of your Thai Basil Pesto and stir till mixed through.
  • To steamed Broccolini, stir in 2 tablespoons of your Thai Basil Pesto and stir through.
  • Place rice in a bowl, top with Broccolini, Carrot and Avocado.
  • At the last minute, heat a pan with oil and cook Kale with Lemon Zest and Salt till just wilted. Transfer wilted Kale to your super massive bowl of food and enjoy.
Tried this recipe?Let us know how it was!