Go Back
–+ servings

vegan popsicles

Crazy Vegan Kitchen
Vegan Strawberries and Cream Popsicles made with berries, coconut water and coconut cream. Creamy, refreshing and perfect on a hot day.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 6 popsicles
Calories 122 kcal

Ingredients
  

  • 1/2 cup Coconut Cream
  • Pinch Sea Salt
  • 4 tablespoons + 1 teaspoon Cane Sugar
  • 10 Strawberries hulled
  • 1 cup coconut water
  • 1 seed Vanilla Pod

Instructions
 

  • In a Vitamix or any high speed blender, blend all ingredients till fully emulsified.
  • Pour into popsicle molds and leave to freeze for at least 5 hours before releasing from mold.
  • If you are using wooden sticks, freeze the popsicles for 20 minutes before popping the stick in.

Notes

I find that the best way to remove popsicles from the molds are to dip it in hot water for 10 seconds before attempting to pull them out. If they still don't budge, dip for another 10 seconds or until they pop out easily.

Nutrition

Serving: 1servingCalories: 122kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 6gSodium: 43mgPotassium: 196mgFiber: 1gSugar: 13gVitamin A: 2IUVitamin C: 13mgCalcium: 15mgIron: 1mg
Keyword vegan popsicles
Tried this recipe?Let us know how it was!