Preheat oven to 160 celsius and have a cookie sheet on hand.
Process 2 1/4 cups of your Rolled Oats in a food processor till you end up with Oat Flour. Mix oat flour with Rolled Oats, Sunflower Seeds, Pumpkin Seeds and Split Almonds. Set aside.
In a small saucepan, combine Maple Syrup, Brown Sugar, Sea Salt, Vanilla Beans, Oil and Water. Bring to a boil, take off the heat and pour onto Oat mixture.
Stir well till all of your oats, nuts and seeds are coated with the mixture and spread out on baking tray in a single layer.
Bake for 30 minutes, and then stir mixture. Bake for another 30 minutes.
Once baked, removed from oven and let cool thoroughly. Once cooled, stir in Toasted Coconut.
Notes
* You can add any dried fruit of choice or chocolate chips into your Granola after it has baked and cooled.TO STORE. Use an airtight container or a resealable bag and store it in a cupboard for up to a month.TO FREEZE. Leftover granola can be stored in the freezer in a ziplock bag for up to two months.