Go Back
–+ servings
oreo peanut butter pie recipe.

Oreo Peanut Butter Pie

This Oreo peanut butter pie recipe features a rich and creamy peanut butter mousse filling with the delightful crunch of an Oreo crust, all topped with a decedent chocolate ganache! With a simple, no-bake preparation it's also SUPER easy to whip up.
4.88 from 8 votes
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 391 kcal

Ingredients
  

Oreo Crust:

  • 7 oz Oreo cookies
  • 1/4 cup vegan butter melted

Peanut Butter Mousse Filling:

  • 3/4 cup peanut butter crunchy or smooth
  • 1/4 cup vegan butter
  • 1/2 cup superfine sugar
  • 1/2 cup coconut cream
  • 1 teaspoon vanilla extract

Peanut Butter Chocolate Ganache:

  • 1 tablespoon peanut butter
  • 4 oz dark chocolate
  • 1/3 cup coconut cream
  • 1 tablespoon peanut oil

Instructions
 

  • Make your Oreo Crust by blitzing the cookies in a food processor until they form fine crumbs. Pour in melted vegan butter and blitz till fully incorporated. Press crust into pie tin and freeze for 10 minutes whilst making filling.
  • To make your filling, combine all the ingredients for the peanut butter mousse in a bowl and whip with an electric mixer till light and fluffy. Pour mixture into frozen crust and spread out evenly. Freeze entire pie tin for an hour.
  • Chop chocolate and transfer to a bowl along with peanut butter. Heat coconut cream in a small saucepan till it simmers and then pour over the bowl of chocolate and peanut butter immediately. Stir till you have a smooth and glossy ganache. Add peanut oil into ganache and stir till fully incorporated.
  • Pour ganache over set pie and spread it out until smooth. Sprinkle chopped or crushed peanuts on the surface of the ganache and leave pie in the fridge for an hour for ganache to set.
  • Slice and enjoy!

Notes

TO STORE: Keep the pie in an airtight container in the fridge for up to a week.
TO FREEZE: Wrap the pie in plastic wrap and store n a freezer safe container for up to a month. Allow the pie to thaw in the refrigerator before serving. Note that the texture of the crust and filling may change slightly.

Nutrition

Serving: 1servingCalories: 391kcalCarbohydrates: 29gProtein: 6gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 0.3mgSodium: 203mgPotassium: 262mgFiber: 3gSugar: 19gVitamin A: 364IUVitamin C: 0.5mgCalcium: 21mgIron: 4mg
Keyword oreo peanut butter pie, peanut butter pie, vegan oreo pie
Tried this recipe?Let us know how it was!