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Home » Desserts » Oreo Peanut Butter Pie – Vegan

Oreo Peanut Butter Pie – Vegan

Last updated on May 30, 2021 By Crazy Vegan 114 Comments

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Vegan Oreo Peanut Butter Pie - sinful oreo crust, peanut butter mousse filling and chocolate ganache topping. #vegan #peanutbutter #mousse #oreo #pie #dessert Howdy ho! In a complete contradiction to my last post that raves on about not binging and eating like a rabbit, I have arrived today with a crazy sinful recipe for Oreo Peanut Butter Pie.

Vegan Oreo Peanut Butter Pie - sinful oreo crust, peanut butter mousse filling and chocolate ganache topping. #vegan #peanutbutter #mousse #oreo #pie #dessertThe recipe for this Peanut Butter Pie couldn’t be any simpler to make. As I always say, even a hamster could make this with its tiny eyes closed. We start off with a simple, no-cook Oreo crust. Oreos… always a good start to anything in life, really.

Vegan Oreo Peanut Butter Pie - sinful oreo crust, peanut butter mousse filling and chocolate ganache topping. #vegan #peanutbutter #mousse #oreo #pie #dessertAfter our Oreo crust comes a luscious Peanut Butter Mousse filling that is made with Peanut Butter, Vegan Butter, Sugar, Coconut Cream and Vanilla. Health food hippies, the time has come again for you to pretend you never saw this post. Leave a comment about how this pie is “vegan but unhealthy” and I will cut you.

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    Vegan Oreo Peanut Butter Pie - sinful oreo crust, peanut butter mousse filling and chocolate ganache topping. #vegan #peanutbutter #mousse #oreo #pie #dessertOkay, so this Peanut Butter Pie is starting to come together. Now we crown this baby off with a silky Peanut Butter Chocolate Ganache which only requires 3 ingredients – Peanut Butter, Vegan Dark Chocolate and Coconut Cream. Winner.

    Vegan Oreo Peanut Butter Pie - sinful oreo crust, peanut butter mousse filling and chocolate ganache topping. #vegan #peanutbutter #mousse #oreo #pie #dessert

    Vegan Oreo Peanut Butter Pie - sinful oreo crust, peanut butter mousse filling and chocolate ganache topping. #vegan #peanutbutter #mousse #oreo #pie #dessertSo ladies, gentlemen and hermaphrodites, there you have it. A giant a$$ Vegan Oreo Peanut Butter Pie. It’s like a massive Peanut Butter Cup, but better. A big pie gives you a big bum. But that bum will also be full of lovely peanut buttery goodness. Promise.

    Vegan Oreo Peanut Butter Pie - sinful oreo crust, peanut butter mousse filling and chocolate ganache topping. #vegan #peanutbutter #mousse #oreo #pie #dessertAs always, scroll down for the entire recipe. Make this Vegan Oreo Peanut Butter Pie. Have it for Christmas, have it for the New Year, have it for whenever you feel like having pie.

    Vegan Oreo Peanut Butter Pie

    Crazy Vegan Kitchen
    Oreo crust, Peanut Butter Mousse filling and Chocolate Ganache Topping. Done deal.
    5 from 4 votes
    Print Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 271 kcal

    Ingredients
      

    Oreo Crust:

    • 7 oz Oreo Cookies
    • 1/4 cup Vegan Butter melted

    Peanut Butter Mousse Filling:

    • 3/4 cup Peanut Butter Crunchy
    • 1/4 cup Vegan Butter
    • 1/2 cup Superfine Sugar
    • 1/2 cup Coconut Cream
    • 1 teaspoon Vanilla Extract

    Peanut Butter Chocolate Ganache:

    • 1 tablespoon Peanut butter
    • 4 oz Dark Chocolate
    • 1/3 cup Coconut Cream
    • 1 tablespoon Peanut Oil

    Instructions
     

    • Make your Oreo Crust by blitzing the cookies in a food processor until they form fine crumbs. Pour in melted Vegan Butter and blitz till fully incorporated. Press crust into pie tin and freeze for 10 minutes whilst making filling.
    • To make your filling, combine all the ingredients for the Peanut Butter Mousse in a bowl and whip with an electric mixer till light and fluffy. Pour mixture into frozen crust and spread out evenly. Freeze entire pie tin for an hour.
    • Before taking your pie out of the freezer, prepare PB Chocolate Ganache.
    • Chop chocolate and transfer to a bowl along with Peanut Butter. Heat Coconut Cream in a small saucepan till it simmers and then pour over chocolate/pb immediately. Stir till you have a smooth and glossy ganache. Add Peanut Oil into ganache and stir till fully incorporated.
    • Pour ganache over set pie and spread/smoothen out. Sprinkle chopped or crushed peanuts on the surface of the ganache and leave pie in the fridge for an hour for ganache to set.
    • Enjoy.

    Notes

    Coconut Cream in this recipe doesn't need to be chilled prior to prep.

    Nutrition

    Serving: 1servingCalories: 271kcalCarbohydrates: 23gProtein: 5gFat: 19gSaturated Fat: 5gTrans Fat: 1gSodium: 211mgPotassium: 144mgFiber: 1gSugar: 17gVitamin A: 360IUCalcium: 11mgIron: 2mg
    Keyword oreo peanut butter pie, vegan oreo pie
    Tried this recipe?Let us know how it was!

     

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      Comments

      1. Isabella says

        at

        Okay, so I have a big problem with this pie. It is dangerously GOOD! Lol! We loved it! Thanks a mill for this recipe, from me and my growing backside 😂
        Reply
      2. Jill says

        at

        Can't wait to eat a slice for Easter! I've already tasted every layer as I went.
        Reply
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      Amrita @ Crazy Vegan Kitchen
      I'm the crazy cat behind this blog. Curious? Find out more about me.


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