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sweet potato fries recipe.

Baked Sweet Potato Fries

Crazy Vegan Kitchen
These sweet potato fries are perfectly seasoned, crispy, and made using simple ingredients. Ready in minutes, enjoy them as an appetizer, snack, or side dish! 
5 from 4 votes
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 213 kcal

Ingredients
  

  • 2 medium Sweet Potatoes cut into fries (or the equivalent of frozen)
  • 2 teaspoons Vegetable Oil
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper
  • 3/4 teaspoon Ground Coriander
  • 1/2 teaspoon Ground Cumin
  • 1 teaspoon Salt to taste

Garlic Parsley Cashew Sauce:

  • 1/2 cup cashews
  • 1/3 cup Water
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 teaspoon Salt
  • 1 teaspoon Garlic Minced
  • 1/4 cup Parsley chopped

Instructions
 

  • Preheat oven to 200 degrees Celsius. In a large bowl, combine Sweet Potato with oil and spices. Toss to evenly coat and place in a single row on a baking tray.
  • Bake for 30 minutes, or until sweet potato fries are tender. Halfway through baking, give it a good toss, so all sides of your fries end up crispy.
  • To make Garlic Parsley Cashew sauce, combine all ingredients except parsley in a blender and blend till smooth. Finally, add parsley and pulse till it is chopped into little bits.

Notes

TO STORE: In an air-tight container, you can refrigerate these fries for up to 3 days.
TO FREEZE: Store in air-tight containers or freezer bags and remove excess air before freezing for up to 4 months.
TO REHEAT: Thaw and defrost in your microwave till warmed to desire.

Nutrition

Serving: 1servingCalories: 213kcalCarbohydrates: 29gProtein: 5gFat: 9gSaturated Fat: 3gSodium: 1086mgPotassium: 537mgFiber: 4gSugar: 6gVitamin A: 16407IUVitamin C: 8mgCalcium: 57mgIron: 3mg
Keyword baked sweet potato fries, sweet potato fries
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