Vegan Herbed Potato Salad
Vegan Herbed Potato Salad - a delicious salad loaded with Potatoes, Sweet Potatoes and a tangy Mustard and Herb Dressing.
Ingredients
- 3 medium Red Skinned Potatoes cut into large cubes
- 1 small Sweet Potato cut into large cubes
For The Dressing:
- 4 tablespoons Whole Grain Mustard
- 1 tablespoon Dijon Mustard
- 1 1/2 tablespoons Maple Syrup
- 1 tablespoon Lemon Juice
- 1 teaspoon Minced Garlic
- 1 teaspoon Onion Powder
- 1/2 tablespoon Vegan Mayonnaise
- 2 1/2 tablespoons Olive Oil
- 1/2 cup Parsley finely chopped
- 1/4 cup Chives chopped
- 1 teaspoon salt to taste
Instructions
- Fill a large pot with cold water and add your prepared and chopped White and Sweet Potato to the pot. Over a medium heat, bring potatoes and water to a boil. Continue gently boiling until potatoes are fork tender, about 15 minutes.
- Meanwhile, prepare dressing by combining Whole Grain Mustard, Dijon Mustard, Maple Syrup, Lemon Juice, Garlic, Onion Powder, Vegan Mayonnaise and Olive Oil.
- Whisk to combine. Add chopped Parsley and Chives to the dressing and mix to combine.
- Once potatoes are tender, drain and add them to the bowl of dressing.
- Gently toss to coat potatoes in dressing and then check for seasoning and adjust accordingly.
- Serve warm or at room temperature.
Notes
Leftovers can be kept in the fridge in an air tight box and enjoyed cold.
Nutrition
Serving: 1servingCalories: 267kcalCarbohydrates: 39gProtein: 5gFat: 11gSaturated Fat: 1gTrans Fat: 1gSodium: 856mgPotassium: 937mgFiber: 5gSugar: 8gVitamin A: 5376IUVitamin C: 28mgCalcium: 60mgIron: 2mg
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