Vegan Cinnamon Rolls (No yeast)
30 Minute Easy Vegan Cinnamon Roll recipe that requires no Yeast. Made in just one bowl, they are fluffy, buttery, and SO delicious!
Ingredients
- 1 cup Unsweetened Soy Milk
- 2 teaspoons Apple Cider Vinegar
- 2 teaspoons Vanilla Extract
- 6 tablespoons Vegetable Oil
- 2 3/4 cups Pastry Flour
- 3 tablespoons Sugar
- 1/2 teaspoon Baking Soda
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
For Cinnamon Sugar Filling:
- 1/3 cup + 2 tablespoons Sugar mixed together
- 1 teaspoon cinnamon
- 1/3 cup Vegan Butter softened
For Vegan Icing Sugar Glaze:
- 1 cup Icing Sugar
- 1/2 teaspoon Vanilla Extract
- 1-2 tablespoons Water enough to form a Glaze consistency
Instructions
- Preheat oven to 200C/400F and line a baking tray with non-stick parchment paper.
- In a measuring jug, combine the Soy Milk and Apple Cider. Whisk and leave to sit for 15 minutes, for it to curdle. Next, whisk the vanilla extract and oil and set aside.
- In a large bowl, sieve Pastry Flour, Sugar, Baking Soda, Baking Powder and Salt. Create a well in the middle and pour in wet mixture. Combine gently to form a soft dough. Use a little more Pastry Flour if if the dough is too wet (this is highly dependant on the quality of your flour and the humidity in the air). What you're looking for is a soft Biscuit Dough consistency.
- Flour your counter and place your dough onto it. Roll into a rectangle measuring 10x10 inches,and spread softened Vegan Butter all over the surface of the dough. Sprinkle liberally with your Cinnamon Sugar mixture. Roll your dough jelly roll style, and then seal the ends. Cut into 8 pieces to form 8 Cinnamon Rolls.
- Place rolls about an inch apart on your prepared baking tray. Bake for 15-18 minutes or until golden.
- Whilst baking, prepare Vegan Icing Sugar Glaze by whisking all ingredients together with enough water to make a glaze.
- Once you remove your rolls from the oven, immediately drizzle with your icing sugar glaze. Let cool for 15 minutes before enjoying.
Notes
TO STORE: Cinnamon rolls should be stored in the refrigerator, covered. They will keep well for up to 2 weeks.
TO FREEZE: Place leftover rolls in a ziplock bag and store them in the freezer for up to 6 months.
REHEATING: Microwave the rolls for 30 seconds or warm them up in a preheated oven at 180C/350F for 7 minutes.
Nutrition
Serving: 1servingCalories: 263kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 9gSodium: 306mgPotassium: 190mgFiber: 5gSugar: 5gVitamin A: 67IUVitamin C: 1mgCalcium: 99mgIron: 2mg
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