Learn how to prepare aloo tikki; delicious, quick, and healthy. Ready in less than 30 minutes, it’s perfect for serving as a snack, side dish, or main course.
In a large bowl, mash your peeled and cooked Potatoes. Set aside.
In a frying pan, heat up 1 teaspoon of Vegetable Oil. Add Onion to pan and sauté on medium heat until Onion is translucent.
Add ground Coriander, Cumin, Garam Masala, Turmeric, Chilli Powder, Chopped Green Chilli, Garlic and Ginger to the pan and cook for another 1 minute.
Add Coconut Sugar to the pan along with Salt and Pepper, and then remove from heat.
Add spiced Onion mixture to your pre-mashed potatoes. Stir well with a wooden spoon and then add Green Peas, Fresh Cilantro and Rice Flour to the mixure.
Stir again and taste for seasoning. Adjust accordingly.
In a clean pan, heat up some Vegetable Oil (you want about 1/2 an inch of oil on the bottom of the pan).
Divide your Potato mixture into patty shapes and fry patties for a few minutes on each side or until golden brown. Be gentle with the patties and leave them to do their thing - no messing about!
Once fried, drain on paper towels and serve warm with Coriander Chutney and Tomato Sauce.
Notes
TO STORE: You can refrigerate leftovers in an airtight container, covered for 3-5 days. TO FREEZE: Put in an airtight container or freezer-safe bag and freeze for up to 3 months. TO REHEAT: Reheat in the microwave or non-stick pan until thoroughly warm to serve.