Chickpea Blondies
These chickpea blondies are so soft, gooey, and crisp around the edges, you won't believe they are vegan! Made in just one bowl, NO ONE can taste the chickpeas!
Ingredients
- 1 tin Chickpeas drained and rinsed (420g/14oz Tin)
- 1/2 cup Peanut butter or any nut/seed butter of choice
- 1/4 cup Maple Syrup 65g
- 1 cup Coconut Sugar 200g
- 1/3 cup Oat Flour 50g
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 180c/350F. Line a 8x8 inch baking pan with non-stick parchment and set aside.
- In a food processor, combine all ingredients except for the Dark Chocolate Chunks. Process until smooth. Fold through the chocolate chips.
- Transfer the batter into the prepared baking pan and bake for 25-30 minutes for a fudgey Blondie, or 35 minutes for a cakier blondie.
- Remove blondies from oven and leave to cool thoroughly before cutting.
Notes
The batter will very thick. Dampen your spatula or hands with water to press the dough out evenly.
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1servingCalories: 195kcalCarbohydrates: 27gProtein: 3gFat: 11gSaturated Fat: 3gSodium: 157mgPotassium: 94mgFiber: 2gSugar: 20gVitamin A: 1IUVitamin C: 1mgCalcium: 83mgIron: 1mg
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