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vegan banana bread in tin.

Vegan Banana Bread

Crazy Vegan
This vegan banana bread is a moist and fluffy cake made with simple ingredients! No eggs and no dairy needed, it's truly the best vegan banana bread!
5 from 2 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 225 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 180C/350F. Grease a loaf pan and line it with parchment paper.
  • In a small bowl, whisk together the flour, baking powder, and cinnamon, and mix until combine. In a separate bowl, add the mashed banana, sugar, and oil, and whisk together until smooth. Add in the dry ingredients and mix until combined. Fold through the chocolate chips.
  • Transfer the banana bread batter into the lined loaf pan and bake for 40-45 minutes, ort until a skewer comes out clean.
  • Remove the banana bread from the oven and let it cool completely, before slicing and serving.

Notes

TO STORE: Banana bread is best stored in the refrigerator, covered., It will keep well for up to 2 weeks.
TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition

Serving: 1servingCalories: 225kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 4gTrans Fat: 1gSodium: 112mgPotassium: 166mgFiber: 3gSugar: 29gVitamin A: 24IUVitamin C: 3mgCalcium: 104mgIron: 2mg
Keyword vegan banana bread
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