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–+ servings
vegan sour cream.

Vegan Sour Cream

Learn how to make vegan sour cream with just 3 simple ingredients. Ready in minutes, it’ll be the best sour cream substitute you’ve ever had! 
4.41 from 5 votes
Print Recipe
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 30 kcal

Ingredients
  

  • 2 cups Plain vegan yogurt soy or almond
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt

Instructions
 

  • Mix together all the ingredients until combined. If you want it tangier, add a little more vinegar.
  • Cover the sour cream and refrigerate it for at least an hour to thicken.

Notes

TO STORE: Use an airtight container to store vegan sour cream in the refrigerator for up to 14 days.
TO FREEZE: Avoid freezing the sour cream as it will not thaw well.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.1gSodium: 64mgPotassium: 0.4mgFiber: 0.2gSugar: 2gVitamin C: 6mgCalcium: 60mgIron: 0.001mg
Keyword vegan sour cream
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