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vegan ice cream recipe.

Vegan Ice Cream (2 Ingredients)

Crazy Vegan
Learn how to make incredibly delicious vegan ice cream using only 2 simple ingredients. The texture and taste are as good as store-bought ice cream! 
4.78 from 9 votes
Print Recipe
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 241 kcal

Ingredients
  

  • 2 cups plant based heavy cream
  • 14 ounces coconut condensed milk

Instructions
 

  • Combine the heavy cream and coconut condensed milk in an ice cream maker and churn for 15-20 minutes, or as per the instructions of the ice cream maker.
  • Transfer the ice cream to a freezer-safe container and freeze for an hour or until frozen solid.

Notes

TO STORE: Like other ice creams, it should always be kept in the freezer. Avoid keeping ice cream longer than four weeks as it is prone to getting some freezer burn.

Nutrition

Serving: 1servingCalories: 241kcalCarbohydrates: 19gProtein: 4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 56mgSodium: 53mgPotassium: 160mgSugar: 19gVitamin A: 671IUVitamin C: 1mgCalcium: 120mgIron: 0.1mg
Keyword vegan ice cream, vegan ice cream recipe
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