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watermelon feta salad recipe.

Watermelon Feta Salad

Crazy Vegan
This watermelon feta salad recipe is a refreshing summer dish that combines the sweet and juicy flavor of watermelon with the perfect mix of salty and tangy flavors, all tied together with fresh mint leaves.
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Print Recipe
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 366 kcal

Ingredients
  

  • 2 teaspoons agave
  • 2 teaspoons wholegrain mustard
  • 2 tablespoons olive oil
  • 1/2 small lemon juiced
  • 1/2 small watermelon cubed
  • 1 bunch watercress trimmed
  • 1 small cucumber sliced
  • 1 small red onion thinly sliced
  • 1 cup vegan feta crumbled
  • 1/2 cup mint leaves

Instructions
 

  • Whisk together the agave, mustard, olive oil, and lemon juice.
  • In a mixing bowl, combine the remaining ingredients.
  • Drizzle the dressing over the top and serve immediately.

Notes

TO STORE: Place leftovers in an airtight container, covered, and store them in the refrigerator for up to 3 days. 

Nutrition

Serving: 1servingCalories: 366kcalCarbohydrates: 53gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 33mgSodium: 467mgPotassium: 824mgFiber: 4gSugar: 40gVitamin A: 3831IUVitamin C: 61mgCalcium: 263mgIron: 2mg
Keyword watermelon feta salad
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