Lentil Soup
Warm up with a bowl of our hearty Lentil Soup recipe, loaded with red lentil, vegetables, and savory spices in a flavorful broth. It's made in one pot and comes together in no time!
Ingredients
- 1 1/2 cups red lentils
- 8 cups vegetable broth
- 2 stalks celery chopped
- 3 cloves garlic minced
- 14 oz canned tomatoes diced
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- 2 large carrots chopped and peeled
- 1 small onion chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Wash the lentils then place them in a large saucepan and fill with enough water to cover them. Bring to a boil and simmer for several minutes. Drain them.
- Add the lentils back into the saucepan and add the vegetable broth and bring to a boil. Once boiling, add the remaining ingredients and cover the pan. Let everything simmer for an hour.
- Remove the saucepan from the heat and give everything a good mix. Season with extra salt and pepper, if needed.
Notes
TO STORE: Packed in airtight container, covered, it can be stored for up to 4-5 days.
TO FREEZE: Put in a freezer safe container and freeze for up to 6 months.
TO REHEAT: Reheat in the microwave or skillet until warm enough to serve.
Nutrition
Serving: 1servingCalories: 209kcalCarbohydrates: 31gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 1190mgPotassium: 591mgFiber: 12gSugar: 6gVitamin A: 3704IUVitamin C: 9mgCalcium: 51mgIron: 3mg
Tried this recipe?Let us know how it was!