Balsamic Vinaigrette
This balsamic vinaigrette recipe is simply perfect! Its combination of tangy balsamic vinegar, rich olive oil, and subtle sweetness creates a wonderful flavor. It's versatile enough to enhance any salad or dish, making it a go-to dressing. Don't be afraid to be that person that BYOs their own salad dressing!
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil extra virgin
- 1 tablespoon Dijon mustard
- 1 clove garlic minced
- 1 teaspoon maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a small bowl or a jar with a tight-fitting lid, combine the balsamic vinegar, Dijon mustard, minced garlic, and honey (if using). Whisk or shake vigorously to combine the ingredients.
- Slowly drizzle in the extra-virgin olive oil while continuing to whisk or shake the mixture. This helps emulsify the dressing and create a smooth consistency. Keep whisking or shaking until the dressing is well combined and slightly thickened.
- Taste the vinaigrette and season with salt and pepper according to your preference. Adjust the sweetness or acidity by adding more honey or balsamic vinegar if desired.
- If time allows, refrigerate the dressing for 30 minutes to an hour before serving. Chilling the vinaigrette helps the flavors meld together and enhances the taste.
- Just before serving, give the vinaigrette a final whisk or shake to make sure it's well-mixed. Pour it over your favorite salad or use it as a marinade for grilled vegetables. Enjoy!
Notes
TO STORE: Store the balsamic vinaigrette in a sealed container in the refrigerator. The cold temperature helps preserve the freshness and quality of the dressing for up to a week. Before using the vinaigrette, give it a good shake.
Nutrition
Calories: 131kcalCarbohydrates: 2gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 168mgPotassium: 15mgFiber: 0.1gSugar: 2gVitamin A: 2IUVitamin C: 0.1mgCalcium: 5mgIron: 0.2mg
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